Título:
A TREADMILL PROTOCOL FOR THE DETERMINATION OF THE MAXIMAL LACTATE STEADY STATE IN DOGS
Tipo:
Comunicación Libre
Área temática:
Medicina
Instituciones:
(1) Divisão de Medicina Veterinária, Guarda Nacional Republicana (GNR).
(2) ICAAM – Instituto de Ciências Agrárias e Ambientais Mediterrâneas – Universidade de Évora
(3) Department of Animal Medicine and Surgery - Universidad CEU Cardenal Herrera
Autores:
João Alves (1)
João Alves (2)
Ana Santos (1)
Patrícia Jorge (1)
Pilar Lafuente (3)
Ponencia:
RESUMEN CORTO - SHORT SUMMARY

To evaluate a test protocol for the determination of the maximal lactate steady state (MLSS) in dogs, ten animals were submitted to a variable number of sessions (3-5), with a duration of 30 minutes each. Each session started with a warm-up period, after which treadmill was then set at a 5% inclination and at a constant speed, maintained for 20m. In subsequent sessions, speed was increased or decreased 0,5km/h, based on the results obtained. Blood samples were collected from the saphenous veins, and values for blood lactate (BL), heart rate (HR), rectal temperature (RT) and glycaemia were determined at rest (T0), after the warm-up period (T1) and every 5 minutes until the end of the test (T2-T5). A mean number of four sessions were required to determine the MLSS. Results of MLSS were compared with the visual lactate threshold (LTv).

Mean BL, HR, RT and glycaemia rest, after the warm-up period and at the MLSS, as significant variations, can be observed in table 1. Mean speed at MLSS was 14.6±1.47km/h and BL was 2.7±0.45mmol/L, well below 4mmol/L, the reference value for the lactate threshold. A correlation of 0.87 was observed between the MLSS and LTv.

The present results consist, to the authors’ knowledge, in the first description of a protocol to determine the MLSS in dogs. It provides valuable information for exercise monitoring and future training planning and performance evaluation. Subsequent studies are needed, in order to assess the relevance of training at the MLSS level.



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