Título:
GENERALIZED OSTEOPENIA AND PATHOLOGICAL FRACTURES IN A PUPPY FED A RAW MEAT DIET
Tipo:
Casos Clínicos
Área temática:
Endocrinología
Instituciones:
(1) University of Liverpool Small Animal Teaching Hospital
Autores:
Catarina Amorim (1)
Ponencia:
RESUMEN CORTO - SHORT SUMMARY

This report documents a case of marked osteopenia and pathological fractures occurring in a 5-month old Bernese Mountain Dog. The patient presented for investigation of severe generalized bone pain, lameness and difficulty in ambulation.  A cursory diet history indicated that the dog was strictly fed a homemade diet consisting of raw meat. Serum biochemistry revealed moderate hyperphosphatemia, (2.31 mmol/L, reference interval 0.8–1.6) and increased serum alkaline phosphatase activity (ALKP) (228 u/l, reference interval 20–150). Serum ionised calcium was within normal limits (1.3 mmol/L, reference internal 1.15-1.33).

The plasma PTH concentration was found to be markedly elevated (633 pg/ml, reference interval 20-65 pg/mL), serum 25-hydroxycholecalciferol concentration was low (56 nmol/L; reference interval 109-423) and
parathyroid hormone related peptide (PTHrP) was undetectable. Radiographs revealed diffuse osteopenia and spontaneous fractures of both femurs and ischial bones.  Computed tomography (CT) confirmed marked disuse osteopenia with secondary pathological folding fractures in the left and right femurs and ischial bones. 

Based on the patient’s clinical presentation and diagnostics investigations the presumptive diagnosis was nutritional secondary hyperparathyroidism (NSHP).

Transition to a balanced growth formula and analgesia were initiated during hospitalization and steady improvement was observed within 4 days. Unfortunately, the patient was euthanized 3 weeks later given permanent skeletal deformities and owners\' lack of compliance. This case report highlights the importance of an appropriate dietary management especially during growth and accounts the relevance of obtaining a thorough dietary history.



BIBLIOGRAFÍA
  1. Freeman, L., Chandler, M., Hamper, B. and Weeth, L. (2013). Current knowledge about the risks and benefits of raw meat–based diets for dogs and cats. Journal of the American Veterinary Medical Association, 243(11), pp.1549-1558.

  2. Morelli, G., Bastianello, S., Catellani, P. and Ricci, R. (2019). Raw meat-based diets for dogs: survey of owners’ motivations, attitudes and practices. BMC Veterinary Research, 15(1).

  3. Kirk CA. New concepts in pediatric nutrition. Vet Clin North America Small Anim Pract 2001;31:369–39

  4. Demko J, McLaughlin R. Developmental orthopedic disease. Vet Clin North Am Small Ani Pract 2005; 35:1111–1135,

  5. Rijnberk A. Clinical Endocrinology of Dogs and Cats. Dordrecht, The Netherlands: Kluwer Academic Publishers, 1996:167–175.

  6. Krook, L. and Whalen, J. (2010). Nutritional secondary hyperparathyroidism in the animal kingdom: report of two cases. Clinical Imaging, 34(6), pp.458-461.

  7. Tal, M., Parr M., Mackenzie S., Verbrugghe A. (2018). Dietary imbalances in a large breed puppy, leading to compression fractures, vitamin D deficiency, and suspected nutritional secondary hyperparathyroidism. The Canadian Veterinary Journal, 59 (1), pp 36-42